service

The kitchen means sharing, creating, transforming and elaborating ancient trades through the experiences and stimuli around us. It thus becomes a great privilege and profound pleasure to work with Michelin Stars award-winning chefs, and to place our skills, competences, and equipment at the service of the best interpreters of international cuisine, Massimo Bottura, Ferran Adrià, Niko Romito, Nadia Santini, Davide Oldani, Antonino Cannavacciuolo, Bruno Barbieri, and Iginio Massari. These are some of the grand interpreters of contemporary gastronomy, with whom we have worked in the creation of exclusive, unrepeatable events. If it’s true that the best choose to work with only the best, Bibendum’s services are associated to the great Michelin Star-awarded chefs.

service