The ephemeral kitchen is a seductive and complex game. It calls for some strategic skills: mastering the rituals of the resident kitchens, simplifying their dynamics and time frames, and adapting them to the designated location by adding a pinch of creativity and personality, like a tailored outfit. This activity enables the Bibendum team to deploy a range of specific and heterogeneous but integrated competencies: profound knowledge of Italian and international foods, creative talent, and capacity to artistically interpret the places, themes and flavors. Our pop-up events thus become a distillate of sensory experiences.
A substitute option for important commercial meetings that offers the possibility of creating a bar or restaurant in your own image and likeness, inside the company or in an external location.
CANTEEN SERVICE AND HEALTHY CATERING
The selection of local products, fresh and with a strong link with the territory associated with the collaboration with medical nutritionists has led our company to create an offer of healthy catering inside companies.
A sustainable canteen service, plastic free with circular production to enhance the attention of companies to the welfare of the employee.
CREATION AND MANAGEMENT OF RESTAURANTS AND BARS
We take care of managing the activity of restaurants and bars, following the internal path from the restyling advice of the spaces to the gastronomic proposal.